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In this way it is also easy to
build the menu for the groups and to make sure that the
party dinner-planning will be suitable according to margin.
System gives the possibility of
minimal stock control by signalizing with pretty time the
necessity of making shopping for the crude (goods). Also it
controls the prices from the suppliers by comparing the last
deliveries prices with the old ones and if there is some
differences then the system will inform us about this and it
will show if prices go up: the decrease of the margin.
The cooperation with program
GASTRO POS enable to print reports concerning the works of
waiters and to analyses the selling.
DETAILED FUNCTION OFFERED BY
GASTRO SZEF
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Selling dishes or drinks
... in current points of sale according to different
criterions.
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Stock consumption on the
basis of calculation cards, comparing the selling with
costs.
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Making reports with taxes
and without NETT and GROSS for selling or shopping.
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The calculation prices of
the dishes according to real costs of stock buying, dish
margin with alarming if we overflow the margin setup.
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The production of products
and half-products
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Dinner party-planning,
making storing documents
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Informing about exceed of
the minimal stock states, maximal stock sates, also
about all the changes of stock warehouse, missing
components to do dishes.
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Controlling of delivers by
comparing the current price with the old ones.
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The value of the come-in,
come-out, selling and to calculate the margin for every
day and month.
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Register of work for every
waiter, turnovers and commissions.
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